How to make the Best Cashew Milk

Cashew Milk is absolutely delicious on it's own and is so sweet and creamy. Cashews are excellent for magnesium and copper.
 
Pregnant women take note - increasing magnesium intake is helpful in preventing those terrible leg cramps!
 
 
Ingredients:
  •  1 cup cashews
  • 2 medjool dates
  • 1/2 tsp vanilla
  • pinch Himalayan sea salt
  • optional: cinnamon and nutmeg
 
 
Directions:
 
Soak cashews in a bowl of water for 4 hours. Drain and rinse. Blend with 1 litre of water and remaining ingredients. Strain through a milk bag and serve icy cold.